Spiced Squash

Ingredients: One 12-ounce package frozen cooked squash 1 tablespoon brown sugar ¼ teaspoon ground allspice ¼ teaspoon salt In 2-quart saucepan over medium heat, heat all ingredients, stirring occasionally, until hot. Preparation Time: 15 minutes Serves: 4 Fat: 11 g total (3 g saturated) Sodium: 835 mg Cholesterol: 10 mg Protein: 17 g

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